Rump Roast

$3.99/lb.

Farmers Ring Sausage

$3.99/lb.


ATTENTION DEER HUNTERS!

We are no longer accepting whole carcass deer as of this morning, Nov. 18th. We are at full capacity. Sorry for any inconvenience. We will still accept trim and back straps. However, any trim brought in after Nov. 23rd will be frozen until processed in 2020.


Whole Prime Rib

16lb-17lb average

$10.99/lb.

Cut and Wrapped any way you like


Smaller Prime Rib  Roast

$11.99/lb.

Rib Eye Steaks

$12.99/lb.


Greg’s Whole Hams $3.69/lb.-we do not spiral cut

Greg’s Whole BONELESS Hams $4.99/lb.

Gift Boxes and Gift Cards available


Attention Holiday Customers! We will be open for your convenience:

Sunday Dec. 22nd 10am-2pm

Mon Dec 23rd 8am-5:30pm

Tues Dec 24th 7am-12pm

Wed Dec 25th-CLOSED

Normal hours will resume the rest of the week. Please call with any orders ahead of time so we can keep running things as smoothly as possible. Call with any questions. Happy Holidays from all of us from Greg’s Meats and travel safely!


Greg's Meats has produced 260 National and State Champion Sausages and Smoked Meats since 1987

A little competition is a good thing. We always try to push ourselves to make the best product we can, and to help us out, we participate with our friends in the local state and national smoked meat competitions. Greg’s Meats has an excellent record in this category. We compete in the Minnesota State Fair and have won fifteen grand champion ribbons, and in the national smoked meat competition we have won another fifteen national grand champion awards. We have won the best in show award, with three state and one national competition trophies for this award, which is the best smoked meat product out of all the products entered in the competition. We have over three hundred awards and counting with no plans of slowing down. Greg himself was inducted into the Cured Meat Hall of Fame in 2007, but he is still seen sitting in on workshops and classes, always looking for new information and better ways to improve our products.

28 Years of service in the meat industry, Greg was inducted into the National Cured Meat Hall of Fame in 2007.

16 Minnesota State Fair
Grand Champion Products


3 Time National Grand Champion
Hot Dogs


0ver 300 Different Awards
for Sausage Making


Named Best In Show For
National Meat Competition in 2013