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STEW MEAT

$3.99/LB


PORK ROASTS

$1.99/LB.

 


READY TO EAT MEALS

SELECTED VARIETIES ONLY

10% OFF


HOGS FOR SALE!!

AVERAGE HANGING WEIGHT 180LBS-200LBS

APPROX. COST $400.00 (FOR WHOLE HOG)

SOLD BY THE 1/2 OR WHOLE HOG

THIS INCLUDES YOUR CUTTING, WRAPPING, SMOKING/CURING/SLICING OF BACON, AND SAUSAGE COSTS.

CALL TO PLACE AN ORDER


HAMBURGER SALE!

PRICES GOOD THRU FEB. 9TH

GREG’S 90% LEAN GROUND BEEF

1LB-49LBS….$3.98/LB

50LBS-99LBS…$3.88/LB

100LBS+….$3.76/LB

GREG’S 80% LEAN GROUND BEEF……$3.59/LBS

WHOLE, CHOICE, AGED RIB EYES……$9.99/LB.-AVERAGE WEIGHT 16LBS CUT AND WRAPPED FOR FREE-THIS SALE GOOD THRU HAMBURGER SALE ONLY


Greg's Meats has produced 260 National and State Champion Sausages and Smoked Meats since 1987

A little competition is a good thing. We always try to push ourselves to make the best product we can, and to help us out, we participate with our friends in the local state and national smoked meat competitions. Greg’s Meats has an excellent record in this category. We compete in the Minnesota State Fair and have won fifteen grand champion ribbons, and in the national smoked meat competition we have won another fifteen national grand champion awards. We have won the best in show award, with three state and one national competition trophies for this award, which is the best smoked meat product out of all the products entered in the competition. We have over three hundred awards and counting with no plans of slowing down. Greg himself was inducted into the Cured Meat Hall of Fame in 2007, but he is still seen sitting in on workshops and classes, always looking for new information and better ways to improve our products.

28 Years of service in the meat industry, Greg was inducted into the National Cured Meat Hall of Fame in 2007.

16 Minnesota State Fair
Grand Champion Products


3 Time National Grand Champion
Hot Dogs


0ver 300 Different Awards
for Sausage Making


Named Best In Show For
National Meat Competition in 2013