Champion
Meats & Sausages
Providing Hampton, MN with quality meats for over 40 years. With our wide selection of meats and sausage, you’ll be sure to find something to satisfy your taste buds.
Attention 2026 Wild Game Hunters!!!
We are only accepting BONELESS trim!
We will not be processing wild game trim between Memorial Day and Labor Day, please plan accordingly!!
Greg's Meats has produced 260 National and State Champion Sausages and Smoked Meats since 1987
A little competition is a good thing. We always try to push ourselves to make the best product we can, and to help us out, we participate with our friends in the local state and national smoked meat competitions. We have over three hundred awards and counting with no plans of slowing down. Greg himself was inducted into the Cured Meat Hall of Fame in 2007, but he is still seen sitting in on workshops and classes, always looking for new information and better ways to improve our products.
Weekly Specials
February 9th – February 14th
8 oz. cod fillets
$9.99/lb
T-bone Steak
$12.99/lb
pollock
$2.99/lb
smoked Pork hocks
10% OFF
15% off!!
Plain Ground Pork
Italian Pork Sausage
Seasoned Pork Sausage
10 pkg limit!!
Connect With Us
Greg’s Meat Processing is on social media! Be sure to follow us to be kept up to date with what’s going on with us. By doing so, you will be able to watch videos, learn more about our services, and get useful information. We appreciate your interest in our company!
