Champion

Meats & Sausages

Providing Hampton, MN with quality meats for over 40 years. With our wide selection of meats and sausage, you’ll be sure to find something to satisfy your taste buds.

ATTENTION DEER HUNTERS:

WE ONLY ACCEPT BONELESS TRIM & it will be frozen until 2024.

Greg's Meats has produced 260 National and State Champion Sausages and Smoked Meats since 1987

A little competition is a good thing. We always try to push ourselves to make the best product we can, and to help us out, we participate with our friends in the local state and national smoked meat competitions. We have over three hundred awards and counting with no plans of slowing down. Greg himself was inducted into the Cured Meat Hall of Fame in 2007, but he is still seen sitting in on workshops and classes, always looking for new information and better ways to improve our products.

Jerky & Snack Sticks

Breakfast
Meats

Summer
Sausage

Fresh
Meats

Tasty
Bratwurst

Homemade
Hotdogs

Weekly Specials

December 4th – december 9th

PHONE LINES

OUR PHONES ARE CURRENTLY DOWN 12/6/23!

THEY SHOULD BE BACK UP AND RUNNING BY 12PM ON 12/7/23

SORRY FOR THE INCONVENIENCE!

Pork Roast

$2.25/lb

T-BONE STEAK

$12.99/LB

Whole Pork Butt

$1.99/lb

Limit 4

Chicken Leg Quarters

$1.75/lb

Prime Rib & Greg's hams

Get yours pre-ordered for the holiday!

We have Gift Cards & Gift Boxes now available! Please refer to the Gift Box section for details!

VEnison info

All boneless trim brought in will be frozen until 2024. If you bring it in after the 1st of the year(keep it in your freezer until Jan.), you will get it back sooner than if you keep it in our freezer!